
-1/2 cup peanut butter (crunchy or creamy works)
-1 cup oats
-2 large bananas (the more ripe they are the better)
-1/2 cup chocolate chips
-1/2 tbs vanilla
*Or if you don't have access to measuring cups like me, you can guesstimate and substitute anything. This recipe is really forgiving. Raisins are great, nuts add a nice touch. I also like flax seed sometimes. This recipe is so easy and so versatile.
Directions
-Mash bananas in a bowl and stir in other ingredients.
-Drop spoonfuls on a lined pan (no need to grease the pan)
-Bake at 350 for 8-10 minutes or until cookies don't look too waxy
-Enjoy!
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