What better place to enjoy French toast than in France. Here is my favorite way to make French toast. My family used to make it this way on Saturdays and it has always helped me feel at home, which is something I especially need as I am far away from home right now. It's really not difficult, just like normal French toast, just with thick French bread.
French Bread French Toast
Ingredients
-1 French Bread Baguette
-2 Eggs
-1 Cup Milk
-1 tsp Cinnamon
-1 tsp Vanilla
Directions
-Beat eggs, milk, cinnamon, and vanilla in a wide bowl
-Slice French bread into 1/2 inch slices and soak slices in mix until well coated.
-Brown sides and edges in a greased skillet.
-Serve with fresh fruit, and drizzled honey (or syrup if you wish)
*One of my favorite things to do is make extra and store in the fridge or freezer until I'm ready to eat it. (It will stay about a week in the fridge and months in the freezer.) To reheat you can use the microwave for a few seconds, or reheat on the skillet to maintain the crispiness.
It's even excellent straight out of the fridge with out anything on top.
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